How can the co-production of knowledge contribute to food system transformation?
“Co-production,” “co-creation,” “co-development,” “co-design,” and similar terms have become common in research-for-development projects. These terms also appear in approaches taken by the European Union and the U.S. Agency for International Development, among others. In food systems and environment...
| Autores principales: | , , |
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| Formato: | Blog Post |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR
2023
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| Acceso en línea: | https://hdl.handle.net/10568/137671 |
| _version_ | 1855543026055643136 |
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| author | Nehring, Ryan Rodriguez, Fernando Galeana Faxon, Hilary |
| author_browse | Faxon, Hilary Nehring, Ryan Rodriguez, Fernando Galeana |
| author_facet | Nehring, Ryan Rodriguez, Fernando Galeana Faxon, Hilary |
| author_sort | Nehring, Ryan |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | “Co-production,” “co-creation,” “co-development,” “co-design,” and similar terms have become common in research-for-development projects. These terms also appear in approaches taken by the European Union and the U.S. Agency for International Development, among others. In food systems and environmental sustainability, academics and policymakers are applying knowledge co-production as a method of participatory research. Evidence shows co-creation and trust matter for policymaking, yet implementing such approaches is not easy, demanding resources, expertise, and care. More fundamentally, co-production is often used to indicate people coming together – to learn, exchange experiences, and generate new ways of knowing and doing – without adequate consideration of the power relations in these knowledge systems. |
| format | Blog Post |
| id | CGSpace137671 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | CGIAR |
| publisherStr | CGIAR |
| record_format | dspace |
| spelling | CGSpace1376712025-06-30T08:32:31Z How can the co-production of knowledge contribute to food system transformation? Nehring, Ryan Rodriguez, Fernando Galeana Faxon, Hilary food systems development policies “Co-production,” “co-creation,” “co-development,” “co-design,” and similar terms have become common in research-for-development projects. These terms also appear in approaches taken by the European Union and the U.S. Agency for International Development, among others. In food systems and environmental sustainability, academics and policymakers are applying knowledge co-production as a method of participatory research. Evidence shows co-creation and trust matter for policymaking, yet implementing such approaches is not easy, demanding resources, expertise, and care. More fundamentally, co-production is often used to indicate people coming together – to learn, exchange experiences, and generate new ways of knowing and doing – without adequate consideration of the power relations in these knowledge systems. 2023 2024-01-12T19:23:23Z 2024-01-12T19:23:23Z Blog Post https://hdl.handle.net/10568/137671 en Open Access CGIAR Nehring, Ryan; Rodriguez, Fernando Galeana; and Faxon, Hilary. 2023. How can the co-production of knowledge contribute to food system transformation? CGIAR Blog. |
| spellingShingle | food systems development policies Nehring, Ryan Rodriguez, Fernando Galeana Faxon, Hilary How can the co-production of knowledge contribute to food system transformation? |
| title | How can the co-production of knowledge contribute to food system transformation? |
| title_full | How can the co-production of knowledge contribute to food system transformation? |
| title_fullStr | How can the co-production of knowledge contribute to food system transformation? |
| title_full_unstemmed | How can the co-production of knowledge contribute to food system transformation? |
| title_short | How can the co-production of knowledge contribute to food system transformation? |
| title_sort | how can the co production of knowledge contribute to food system transformation |
| topic | food systems development policies |
| url | https://hdl.handle.net/10568/137671 |
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