How can the co-production of knowledge contribute to food system transformation?
“Co-production,” “co-creation,” “co-development,” “co-design,” and similar terms have become common in research-for-development projects. These terms also appear in approaches taken by the European Union and the U.S. Agency for International Development, among others. In food systems and environment...
| Autores principales: | , , |
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| Formato: | Blog Post |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137671 |
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