School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Objectives: Many countries are implementing school feeding programs aiming at improving feeding practices, nutritional status and educational performance of children. This study aims at evaluating the appreciation of students on the food cooked in school canteens in three urban and suburban communes...
| Autores principales: | , , |
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| Formato: | Resumen |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/136032 |
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