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Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries

Background: Food advertising is key component of food environment aiming to drive consumer demand for specific foods and dietary patterns. Objective: Analyse whether marketing aspects in the food environment of public elementary schools (PES) in Benin and Ivory Coast are conducive to healthy choic...

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Autores principales: Bodjrenou Fifali, Sam Ulrich, Kossa, Yévèdo DG, Houndolo, Melina M., Gnacadja, Djawou N, Hounkpatin, Waliou Amoussa, Jordan, Irmgard
Formato: Póster
Lenguaje:Inglés
Publicado: 2025
Materias:
nutrición
marketing
feeding preferences-food choice
schools
food environment
entorno alimentario
healthy diets-healthy dietary patterns
adolescents
adolescente
preferencia alimentaria-elección de alimentos
publicidad de alimentos
escuela
Acceso en línea:https://hdl.handle.net/10568/176417
Sumario:Background: Food advertising is key component of food environment aiming to drive consumer demand for specific foods and dietary patterns. Objective: Analyse whether marketing aspects in the food environment of public elementary schools (PES) in Benin and Ivory Coast are conducive to healthy choices for adolescents.

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