Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
| Autores principales: | , , , |
|---|---|
| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/135711 |
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