Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
| Main Authors: | , , , |
|---|---|
| Format: | Manual |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/135711 |
| _version_ | 1855539257707331584 |
|---|---|
| author | Dione, Michel M. Ilboudo, Guy S. Kagambèga, A. Knight-Jones, Theodore J.D. |
| author_browse | Dione, Michel M. Ilboudo, Guy S. Kagambèga, A. Knight-Jones, Theodore J.D. |
| author_facet | Dione, Michel M. Ilboudo, Guy S. Kagambèga, A. Knight-Jones, Theodore J.D. |
| author_sort | Dione, Michel M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Manual |
| id | CGSpace135711 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1357112025-11-04T16:52:16Z Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso Dione, Michel M. Ilboudo, Guy S. Kagambèga, A. Knight-Jones, Theodore J.D. food safety animal products capacity building 2023-11-30 2023-12-21T08:59:01Z 2023-12-21T08:59:01Z Manual https://hdl.handle.net/10568/135711 en Open Access application/pdf International Livestock Research Institute Dione, M., Ilboudo, G., Kagambèga, A. and Knight-Jones, T. 2023. Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso. ILRI Manual 72. Nairobi, Kenya: ILRI. |
| spellingShingle | food safety animal products capacity building Dione, Michel M. Ilboudo, Guy S. Kagambèga, A. Knight-Jones, Theodore J.D. Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso |
| title | Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso |
| title_full | Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso |
| title_fullStr | Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso |
| title_full_unstemmed | Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso |
| title_short | Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso |
| title_sort | training of trainers manual on best practices in handling and hygiene when processing animal source food case of street chicken in ouagadougou burkina faso |
| topic | food safety animal products capacity building |
| url | https://hdl.handle.net/10568/135711 |
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