THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses
Máximo Torero POLICY SEMINAR Making agrifood systems more resilient to shocks and stresses Co-Organized by IFPRI and FAO North America JAN 19, 2022 - 9:30 TO 11:00AM EST
| Autor principal: | |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/134146 |
| _version_ | 1855534812127821824 |
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| author | Torero, Máximo |
| author_browse | Torero, Máximo |
| author_facet | Torero, Máximo |
| author_sort | Torero, Máximo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Máximo Torero POLICY SEMINAR Making agrifood systems more resilient to shocks and stresses Co-Organized by IFPRI and FAO North America JAN 19, 2022 - 9:30 TO 11:00AM EST |
| format | Ponencia |
| id | CGSpace134146 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| record_format | dspace |
| spelling | CGSpace1341462025-11-06T07:12:37Z THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses Torero, Máximo food security systems livelihoods nutrition food systems resilience food policy supply chain covid-19 malnutrition food supply hunger supply fao pandemic shocks Máximo Torero POLICY SEMINAR Making agrifood systems more resilient to shocks and stresses Co-Organized by IFPRI and FAO North America JAN 19, 2022 - 9:30 TO 11:00AM EST 2022-01-19 2023-11-10T09:27:48Z 2023-11-10T09:27:48Z Presentation https://hdl.handle.net/10568/134146 en Open Access application/pdf |
| spellingShingle | food security systems livelihoods nutrition food systems resilience food policy supply chain covid-19 malnutrition food supply hunger supply fao pandemic shocks Torero, Máximo THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses |
| title | THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses |
| title_full | THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses |
| title_fullStr | THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses |
| title_full_unstemmed | THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses |
| title_short | THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses |
| title_sort | state of food and agriculture 2021 making agrifood systems more resilient to shocks and stresses |
| topic | food security systems livelihoods nutrition food systems resilience food policy supply chain covid-19 malnutrition food supply hunger supply fao pandemic shocks |
| url | https://hdl.handle.net/10568/134146 |
| work_keys_str_mv | AT toreromaximo thestateoffoodandagriculture2021makingagrifoodsystemsmoreresilienttoshocksandstresses AT toreromaximo stateoffoodandagriculture2021makingagrifoodsystemsmoreresilienttoshocksandstresses |