APA (7th ed.) Citation
Torero, M. (2022). THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses.
Chicago Style (17th ed.) Citation
Torero, Máximo. THE STATE OF FOOD AND AGRICULTURE 2021: Making Agrifood Systems More Resilient to Shocks and Stresses. 2022.
MLA (9th ed.) Citation
Torero, Máximo. THE STATE OF FOOD AND AGRICULTURE 2021: Making Agrifood Systems More Resilient to Shocks and Stresses. 2022.
Warning: These citations may not always be 100% accurate.