THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses

Máximo Torero POLICY SEMINAR Making agrifood systems more resilient to shocks and stresses Co-Organized by IFPRI and FAO North America JAN 19, 2022 - 9:30 TO 11:00AM EST

Detalles Bibliográficos
Autor principal:	Torero, Máximo
Formato:	Ponencia
Lenguaje:	Inglés
Publicado:	2022
Materias:	food security systems livelihoods nutrition food systems resilience food policy supply chain covid-19 malnutrition food supply hunger supply fao pandemic shocks
Acceso en línea:	https://hdl.handle.net/10568/134146

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