THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses
Máximo Torero POLICY SEMINAR Making agrifood systems more resilient to shocks and stresses Co-Organized by IFPRI and FAO North America JAN 19, 2022 - 9:30 TO 11:00AM EST
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2022
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| Acceso en línea: | https://hdl.handle.net/10568/134146 |
| Sumario: | Máximo Torero POLICY SEMINAR Making agrifood systems more resilient to shocks and stresses Co-Organized by IFPRI and FAO North America JAN 19, 2022 - 9:30 TO 11:00AM EST |
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