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Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork

Main Authors: Broeze, Jan, Axmann, Heike, Castelein, Bob, Xuezhen Guo, Sander, Björn Ole, Nelson, Katherine M., Wassmann, Reiner, Nguyen Van Hung
Format: Book Chapter
Language:Inglés
Published: Cambridge University Press 2023
Subjects:
food systems
climate change
agriculture
food security
Online Access:https://hdl.handle.net/10568/128288
Description not available.

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