Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork
| Autores principales: | , , , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/128288 |
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