Cita APA (7a ed.)
Broeze, J., Axmann, H., Castelein, B., Guo, X., Sander, B. O., Nelson, K. M., . . . Hung, N. V. (2023). Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork. Cambridge University Press.
Cita Chicago Style (17a ed.)
Broeze, Jan, Heike Axmann, Bob Castelein, Xuezhen Guo, Björn Ole Sander, Katherine M. Nelson, Reiner Wassmann, y Nguyen Van Hung. Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork. Cambridge University Press, 2023.
Cita MLA (9a ed.)
Broeze, Jan, et al. Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork. Cambridge University Press, 2023.
Precaución: Estas citas no son 100% exactas.