Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork
| Main Authors: | , , , , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Cambridge University Press
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/128288 |
| _version_ | 1855540828915630080 |
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| author | Broeze, Jan Axmann, Heike Castelein, Bob Xuezhen Guo Sander, Björn Ole Nelson, Katherine M. Wassmann, Reiner Nguyen Van Hung |
| author_browse | Axmann, Heike Broeze, Jan Castelein, Bob Nelson, Katherine M. Nguyen Van Hung Sander, Björn Ole Wassmann, Reiner Xuezhen Guo |
| author_facet | Broeze, Jan Axmann, Heike Castelein, Bob Xuezhen Guo Sander, Björn Ole Nelson, Katherine M. Wassmann, Reiner Nguyen Van Hung |
| author_sort | Broeze, Jan |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace128288 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Cambridge University Press |
| publisherStr | Cambridge University Press |
| record_format | dspace |
| spelling | CGSpace1282882025-03-11T12:14:31Z Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork Broeze, Jan Axmann, Heike Castelein, Bob Xuezhen Guo Sander, Björn Ole Nelson, Katherine M. Wassmann, Reiner Nguyen Van Hung food systems climate change agriculture food security 2023-01-31 2023-01-26T15:46:36Z 2023-01-26T15:46:36Z Book Chapter https://hdl.handle.net/10568/128288 en https://hdl.handle.net/10568/128274 Open Access Cambridge University Press Broeze, J., Axmann, H., Castelein, B., Guo, X., Sander, B., Nelson, K., Wassmann, R. & Hung, N. (2023). Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 104-118). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.010 |
| spellingShingle | food systems climate change agriculture food security Broeze, Jan Axmann, Heike Castelein, Bob Xuezhen Guo Sander, Björn Ole Nelson, Katherine M. Wassmann, Reiner Nguyen Van Hung Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork |
| title | Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork |
| title_full | Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork |
| title_fullStr | Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork |
| title_full_unstemmed | Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork |
| title_short | Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork |
| title_sort | reducing greenhouse gas emissions by reducing food loss and waste value chain interventions from farmer to fork |
| topic | food systems climate change agriculture food security |
| url | https://hdl.handle.net/10568/128288 |
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