Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Cambridge University Press
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/128288 |
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