Collaboration for a living lab for people toward low-emission food system development in Kenya
A living lab makes us think of a city or landscape as an open laboratory, a geographical space where scientists, policymakers, entrepreneurs, innovators, governance structures, and citizens can “plug in” to test and scale innovations, and new technologies, that still need to be made “field proof,” b...
| Main Author: | |
|---|---|
| Format: | Blog Post |
| Language: | Inglés |
| Published: |
CGIAR System Organization
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/128158 |
Similar Items: Collaboration for a living lab for people toward low-emission food system development in Kenya
- Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya
- Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
- A Living Lab for People for Low-emission Food System Development in Kenya: Working document
- Living Lab for People in Nandi County for Low-emission Food Systems
- Establishment of living lab for a low-emission food system in Nandi County. The journey begins!
- From fix to fitting: Connecting low-emission development with multilevel smallholder dairy practices in Kenya
