Collaboration for a living lab for people toward low-emission food system development in Kenya
A living lab makes us think of a city or landscape as an open laboratory, a geographical space where scientists, policymakers, entrepreneurs, innovators, governance structures, and citizens can “plug in” to test and scale innovations, and new technologies, that still need to be made “field proof,” b...
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| Formato: | Blog Post |
| Lenguaje: | Inglés |
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CGIAR System Organization
2022
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| Acceso en línea: | https://hdl.handle.net/10568/128158 |
| _version_ | 1855521414687227904 |
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| author | Habermann, Birgit |
| author_browse | Habermann, Birgit |
| author_facet | Habermann, Birgit |
| author_sort | Habermann, Birgit |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A living lab makes us think of a city or landscape as an open laboratory, a geographical space where scientists, policymakers, entrepreneurs, innovators, governance structures, and citizens can “plug in” to test and scale innovations, and new technologies, that still need to be made “field proof,” but in a real-life setting
A concept emerging in the 1990s mostly in Europe, living labs often were mentioned in the context of open innovation. However, to be applied in a different context requires adaptation for all theories and practices, so this applies also to the living lab when applied in Kenya. |
| format | Blog Post |
| id | CGSpace128158 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | CGIAR System Organization |
| publisherStr | CGIAR System Organization |
| record_format | dspace |
| spelling | CGSpace1281582024-11-07T09:46:28Z Collaboration for a living lab for people toward low-emission food system development in Kenya Habermann, Birgit food systems low-emission development A living lab makes us think of a city or landscape as an open laboratory, a geographical space where scientists, policymakers, entrepreneurs, innovators, governance structures, and citizens can “plug in” to test and scale innovations, and new technologies, that still need to be made “field proof,” but in a real-life setting A concept emerging in the 1990s mostly in Europe, living labs often were mentioned in the context of open innovation. However, to be applied in a different context requires adaptation for all theories and practices, so this applies also to the living lab when applied in Kenya. 2022-12-22 2023-01-25T08:05:56Z 2023-01-25T08:05:56Z Blog Post https://hdl.handle.net/10568/128158 en Open Access CGIAR System Organization Habermann, B. 2022. Collaboration for a living lab for people toward low-emission food system development in Kenya. Blog Post. Nairobi, Kenya: ILRI. |
| spellingShingle | food systems low-emission development Habermann, Birgit Collaboration for a living lab for people toward low-emission food system development in Kenya |
| title | Collaboration for a living lab for people toward low-emission food system development in Kenya |
| title_full | Collaboration for a living lab for people toward low-emission food system development in Kenya |
| title_fullStr | Collaboration for a living lab for people toward low-emission food system development in Kenya |
| title_full_unstemmed | Collaboration for a living lab for people toward low-emission food system development in Kenya |
| title_short | Collaboration for a living lab for people toward low-emission food system development in Kenya |
| title_sort | collaboration for a living lab for people toward low emission food system development in kenya |
| topic | food systems low-emission development |
| url | https://hdl.handle.net/10568/128158 |
| work_keys_str_mv | AT habermannbirgit collaborationforalivinglabforpeopletowardlowemissionfoodsystemdevelopmentinkenya |