A whole earth approach to nature-positive food: biodiversity and agriculture

A whole earth approach to nature positive food: biodiversity and agriculture by DeClerck, Fabrice A.J., Koziell, Izabella, Benton, Tim G., Garibaldi, Lucas A., Kremen, Claire, Maron, Martine, Rumbaitis del Rio, Cristina, Sidhu, Aman, Wirths, Jonathan, Clark, Michael, Dickens, Chris, Estrada-Carmona, Natalia, Fremier, Alexander K., Jones, Sarah K., Khoury, Colin K., Lal, Rattan, Obersteiner, Michael, Remans, Roseline, Rusch, Adrien, Schulte, Lisa A., Simmonds, Jeremy S., Stringer, Lindsay C., Weber, Christoph, Winowiecki, Leigh Ann

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