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A whole earth approach to nature-positive food: biodiversity and agriculture

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Main Authors: Clerck, Fabrice A.J. de, Koziell, Izabella, Benton, Tim, Garibaldi, Lucas A., Kremen, Claire, Maron, Martine, Rumbaitis del Rio, Cristina, Sidhu, Aman, Wirths, Jonathan, Clark, Michael, Dickens, Chris, Estrada-Carmona, Natalia, Fremier, Alexander K., Jones, Sarah K., Khoury, Colin K., Lal, Rattan, Obersteiner, Michael, Remans, Roseline, Rusch, Adrien, Schulte, Lisa A., Simmonds, Jeremy, Stringer, Lindsay C., Weber, Christopher, Winowiecki, Leigh Ann
Format: Book Chapter
Language:Inglés
Published: Springer 2023
Subjects:
food systems
nature-based solutions
biodiversity
Online Access:https://hdl.handle.net/10568/126686
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