Cita APA (7a ed.)
Clerck, F. A. d., Koziell, I., Benton, T., Garibaldi, L. A., Kremen, C., Maron, M., . . . Winowiecki, L. A. (2023). A whole earth approach to nature-positive food: Biodiversity and agriculture. Springer.
Cita Chicago Style (17a ed.)
Clerck, Fabrice A.J. de, et al. A Whole Earth Approach to Nature-positive Food: Biodiversity and Agriculture. Springer, 2023.
Cita MLA (9a ed.)
Clerck, Fabrice A.J. de, et al. A Whole Earth Approach to Nature-positive Food: Biodiversity and Agriculture. Springer, 2023.
Precaución: Estas citas no son 100% exactas.