A whole earth approach to nature-positive food: biodiversity and agriculture

A whole earth approach to nature positive food: biodiversity and agriculture por DeClerck, Fabrice A.J., Koziell, Izabella, Benton, Tim G., Garibaldi, Lucas A., Kremen, Claire, Maron, Martine, Rumbaitis del Rio, Cristina, Sidhu, Aman, Wirths, Jonathan, Clark, Michael, Dickens, Chris, Estrada-Carmona, Natalia, Fremier, Alexander K., Jones, Sarah K., Khoury, Colin K., Lal, Rattan, Obersteiner, Michael, Remans, Roseline, Rusch, Adrien, Schulte, Lisa A., Simmonds, Jeremy S., Stringer, Lindsay C., Weber, Christoph, Winowiecki, Leigh Ann

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