A whole earth approach to nature-positive food: biodiversity and agriculture

Bibliographic Details
Main Authors:	Clerck, Fabrice A.J. de, Koziell, Izabella, Benton, Tim, Garibaldi, Lucas A., Kremen, Claire, Maron, Martine, Rumbaitis del Rio, Cristina, Sidhu, Aman, Wirths, Jonathan, Clark, Michael, Dickens, Chris, Estrada-Carmona, Natalia, Fremier, Alexander K., Jones, Sarah K., Khoury, Colin K., Lal, Rattan, Obersteiner, Michael, Remans, Roseline, Rusch, Adrien, Schulte, Lisa A., Simmonds, Jeremy, Stringer, Lindsay C., Weber, Christopher, Winowiecki, Leigh Ann
Format:	Book Chapter
Language:	Inglés
Published:	Springer 2023
Subjects:	food systems nature-based solutions biodiversity
Online Access:	https://hdl.handle.net/10568/126686

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