Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification

Biofortification of cereal grains offers a lasting solution to combat micronutrient deficiency in developing countries where it poses developmental risks to children. Breeding efforts thus far have been directed toward increasing the grain concentrations of iron (Fe) and zinc (Zn) ions. Phytic acid...

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Bibliographic Details
Main Authors: Zhengyu Wen, Juliana, Philomin, Dhugga, Harshaant S., Pacheco, Mario, Martínez, Ulises I., Aguilar, Agustin, Ibba, Maria Itria, Velu, Govindan, Singh, Ravi P., Dhugga, Kanwarpal S.
Format: Journal Article
Language:Inglés
Published: Frontiers Media 2022
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Online Access:https://hdl.handle.net/10568/126372

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