Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or lo...
| Main Authors: | , , , , , , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
CAB International
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/126068 |
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