Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or lo...
| Autores principales: | , , , , , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
CAB International
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126068 |
| _version_ | 1855536555491328000 |
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| author | Anitha, Seetha Afari-Sefa, Victor Kalumikiza, Zione Mhango, Khumbo Mosha, Inviolate Muzanila, Yasinta Mwangwela, Agnes Ochieng, Justus Okori, Patrick Tsusaka, Takuji W. |
| author_browse | Afari-Sefa, Victor Anitha, Seetha Kalumikiza, Zione Mhango, Khumbo Mosha, Inviolate Muzanila, Yasinta Mwangwela, Agnes Ochieng, Justus Okori, Patrick Tsusaka, Takuji W. |
| author_facet | Anitha, Seetha Afari-Sefa, Victor Kalumikiza, Zione Mhango, Khumbo Mosha, Inviolate Muzanila, Yasinta Mwangwela, Agnes Ochieng, Justus Okori, Patrick Tsusaka, Takuji W. |
| author_sort | Anitha, Seetha |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or locally available ingredients. It presents recipes and practices to support child nutrition through: (1) packaged integrated technologies for improved child nutrition; (2) household processed milk products; and (3) vegetable-based formulations. |
| format | Book Chapter |
| id | CGSpace126068 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | CAB International |
| publisherStr | CAB International |
| record_format | dspace |
| spelling | CGSpace1260682025-11-12T06:52:37Z Improved household nutrition through home-grown produce and consumption of nutritious and healthy products Anitha, Seetha Afari-Sefa, Victor Kalumikiza, Zione Mhango, Khumbo Mosha, Inviolate Muzanila, Yasinta Mwangwela, Agnes Ochieng, Justus Okori, Patrick Tsusaka, Takuji W. farming systems This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or locally available ingredients. It presents recipes and practices to support child nutrition through: (1) packaged integrated technologies for improved child nutrition; (2) household processed milk products; and (3) vegetable-based formulations. 2022 2022-12-18T17:23:54Z 2022-12-18T17:23:54Z Book Chapter https://hdl.handle.net/10568/126068 en Open Access application/pdf CAB International Anitha, Seetha.; Afari-Sefa, Victor.; Kalumikiza, Zione.; Mhango, Khumbo.; Mosha, Inviolate.; Muzanila, Yasinta.; Mwangwela, Agnes.; Ochieng, Justus.; Okori, Patrick.; Tsusaka, Takuji W. 2022. Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Bekunda, M., Hoeschle-Zeledon, I., Odhong, J.(eds.) Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. Wallingford (UK): CABI: 119-133. |
| spellingShingle | farming systems Anitha, Seetha Afari-Sefa, Victor Kalumikiza, Zione Mhango, Khumbo Mosha, Inviolate Muzanila, Yasinta Mwangwela, Agnes Ochieng, Justus Okori, Patrick Tsusaka, Takuji W. Improved household nutrition through home-grown produce and consumption of nutritious and healthy products |
| title | Improved household nutrition through home-grown produce and consumption of nutritious and healthy products |
| title_full | Improved household nutrition through home-grown produce and consumption of nutritious and healthy products |
| title_fullStr | Improved household nutrition through home-grown produce and consumption of nutritious and healthy products |
| title_full_unstemmed | Improved household nutrition through home-grown produce and consumption of nutritious and healthy products |
| title_short | Improved household nutrition through home-grown produce and consumption of nutritious and healthy products |
| title_sort | improved household nutrition through home grown produce and consumption of nutritious and healthy products |
| topic | farming systems |
| url | https://hdl.handle.net/10568/126068 |
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