Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or lo...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
CAB International
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126068 |
Ejemplares similares: Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
- Improving nutritional outcome of children in Tanzania and Malawi
- Effect of nutrition education and milk processing on nutritional status of under-five children among dairy farming households in Dedza District of Malawi
- Understanding climate-smart nutritious food: the role of home-grown school feeding programs in creating demand
- Knowledge, attitude and practice of Malawian farmers on pre- and post-harvest crop management to mitigate aflatoxin contamination in groundnut, maize and sorghum: Implication for behavioral change
- New high-yielding, stress-resilient, and nutritious crop varieties
- The economics of home grown forestry