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New high-yielding, stress-resilient, and nutritious crop varieties

This chapter describes the performance of new cereal and legume crop varieties introduced by Africa RISING into agroecosystems in which they had not been tested before. The introduced varieties are characterized by their resilience to drought and/or their improved nutritional content.

Autores principales: Okori, Patrick, Chirwa, Rowland, Chisale, Virginia, Jumbo, McDonald Bright, Makumba, Wilkson, Makumbi, Dan, Matumba, Annie, Mosha, Inviolate, Munthali, Wills, Ganga Rao, Nadigatla V.P.R., Ngowi, Peter, Njeru, James, Ochieng, Justus, Setimela, Peter, Swai, Elirehema, Tarekegne, Amsal
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: CAB International 2022
Materias:
farming systems
sustainable intensification
crops
varieties
farmers' attitudes
Acceso en línea:https://hdl.handle.net/10568/126061
Sumario:This chapter describes the performance of new cereal and legume crop varieties introduced by Africa RISING into agroecosystems in which they had not been tested before. The introduced varieties are characterized by their resilience to drought and/or their improved nutritional content.

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