Increasing women's involvement in the workforce can improve dietary diversity
"Key messages - When women are more involved in the workforce, the dietary diversity of their households improves. The extra time that women use at work does not have adverse effects on their health. - Women’s paid and unpaid work impacts dietary diversity in different ways: paid work results in fin...
| Main Authors: | , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
CGIAR GENDER Impact Platform
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/125843 |
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