Cita APA (7a ed.)
Sangwan, N., & Kumar, S. (2022). Increasing women's involvement in the workforce can improve dietary diversity. CGIAR GENDER Impact Platform.
Cita Chicago Style (17a ed.)
Sangwan, Nikita, y Shalander Kumar. Increasing Women's Involvement in the Workforce Can Improve Dietary Diversity. CGIAR GENDER Impact Platform, 2022.
Cita MLA (9a ed.)
Sangwan, Nikita, y Shalander Kumar. Increasing Women's Involvement in the Workforce Can Improve Dietary Diversity. CGIAR GENDER Impact Platform, 2022.
Precaución: Estas citas no son 100% exactas.