Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition.
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2019
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| Online Access: | https://hdl.handle.net/10568/124835 |
| Description not available. |