Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition.
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/124835 |
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