Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition.
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2019
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| Online Access: | https://hdl.handle.net/10568/124835 |
| _version_ | 1855538358635200512 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Informe técnico |
| id | CGSpace124835 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1248352023-03-14T14:13:42Z Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition. CGIAR Research Program on Agriculture for Nutrition and Health agriculture nutrition development rural development consumption foods biofortification systems agrifood systems deficiencies 2019-12-31 2022-10-07T07:09:16Z 2022-10-07T07:09:16Z Report https://hdl.handle.net/10568/124835 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition. . Reported in Agriculture for Nutrition and Health Annual Report 2019. Policy. |
| spellingShingle | agriculture nutrition development rural development consumption foods biofortification systems agrifood systems deficiencies CGIAR Research Program on Agriculture for Nutrition and Health Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition. |
| title | Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition. |
| title_full | Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition. |
| title_fullStr | Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition. |
| title_full_unstemmed | Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition. |
| title_short | Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition. |
| title_sort | biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies ministry of agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition |
| topic | agriculture nutrition development rural development consumption foods biofortification systems agrifood systems deficiencies |
| url | https://hdl.handle.net/10568/124835 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth biofortificationisrecognizedasaprimaryactivitytopreventandcontrolmicronutrientdeficienciesministryofagricultureisidentifiedasresponsibleforpromotingtheconsumptionofbiofortifiedfoodsforadolescentnutrition |