Mini-massive open online course (MOOC) on food environments for healthy sustainable diets, co-developed by A4NH researchers and partners

The course is designed for professionals from government, ministries and NGOs who are aware of the need for food environment interventions.

Bibliographic Details
Main Author:	CGIAR Research Program on Agriculture for Nutrition and Health
Format:	Informe técnico
Language:	Inglés
Published:	2021
Subjects:	environment development rural development government systems agrifood systems food researchers who
Online Access:	https://hdl.handle.net/10568/124819

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