Mini-massive open online course (MOOC) on food environments for healthy sustainable diets, co-developed by A4NH researchers and partners

The course is designed for professionals from government, ministries and NGOs who are aware of the need for food environment interventions.

Detalles Bibliográficos
Autor principal:	CGIAR Research Program on Agriculture for Nutrition and Health
Formato:	Informe técnico
Lenguaje:	Inglés
Publicado:	2021
Materias:	environment development rural development government systems agrifood systems food researchers who
Acceso en línea:	https://hdl.handle.net/10568/124819

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