Mini-massive open online course (MOOC) on food environments for healthy sustainable diets, co-developed by A4NH researchers and partners
The course is designed for professionals from government, ministries and NGOs who are aware of the need for food environment interventions.
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Acceso en línea: | https://hdl.handle.net/10568/124819 |
| Sumario: | The course is designed for professionals from government, ministries and NGOs who are aware of the need for food environment interventions. |
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