First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution

The standard specifies requirements for zinc-enriched maize, rice, and wheat for consumption. It includes requirements for levels of zinc for different grades of grain; sampling guidance; and labelling and packaging.

Bibliographic Details
Main Author: CGIAR Research Program on Agriculture for Nutrition and Health
Format: Informe técnico
Language:Inglés
Published: 2021
Subjects:
Online Access:https://hdl.handle.net/10568/124812
Description
Summary:The standard specifies requirements for zinc-enriched maize, rice, and wheat for consumption. It includes requirements for levels of zinc for different grades of grain; sampling guidance; and labelling and packaging.