First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution
The standard specifies requirements for zinc-enriched maize, rice, and wheat for consumption. It includes requirements for levels of zinc for different grades of grain; sampling guidance; and labelling and packaging.
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/124812 |
| _version_ | 1855516573714874368 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The standard specifies requirements for zinc-enriched maize, rice, and wheat for consumption. It includes requirements for levels of zinc for different grades of grain; sampling guidance; and labelling and packaging. |
| format | Informe técnico |
| id | CGSpace124812 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1248122023-03-14T13:50:50Z First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution CGIAR Research Program on Agriculture for Nutrition and Health rice maize development rural development consumption wheat standards grain zinc sampling systems agrifood systems food packaging requirements levels The standard specifies requirements for zinc-enriched maize, rice, and wheat for consumption. It includes requirements for levels of zinc for different grades of grain; sampling guidance; and labelling and packaging. 2021-12-31 2022-10-07T07:08:51Z 2022-10-07T07:08:51Z Report https://hdl.handle.net/10568/124812 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2021. First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution. Reported in Agriculture for Nutrition and Health Annual Report 2021. Policy. |
| spellingShingle | rice maize development rural development consumption wheat standards grain zinc sampling systems agrifood systems food packaging requirements levels CGIAR Research Program on Agriculture for Nutrition and Health First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution |
| title | First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution |
| title_full | First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution |
| title_fullStr | First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution |
| title_full_unstemmed | First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution |
| title_short | First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution |
| title_sort | first standard for increased zinc content in wheat maize and rice grain for food for human consumption published by british standards institution |
| topic | rice maize development rural development consumption wheat standards grain zinc sampling systems agrifood systems food packaging requirements levels |
| url | https://hdl.handle.net/10568/124812 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth firststandardforincreasedzinccontentinwheatmaizeandricegrainforfoodforhumanconsumptionpublishedbybritishstandardsinstitution |