First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution
The standard specifies requirements for zinc-enriched maize, rice, and wheat for consumption. It includes requirements for levels of zinc for different grades of grain; sampling guidance; and labelling and packaging.
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/124812 |
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