First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution

The standard specifies requirements for zinc-enriched maize, rice, and wheat for consumption. It includes requirements for levels of zinc for different grades of grain; sampling guidance; and labelling and packaging.

Detalles Bibliográficos
Autor principal: CGIAR Research Program on Agriculture for Nutrition and Health
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/124812
Descripción
Sumario:The standard specifies requirements for zinc-enriched maize, rice, and wheat for consumption. It includes requirements for levels of zinc for different grades of grain; sampling guidance; and labelling and packaging.