Hazards and health risk related to the pork meat chain in two districts of Viet Nam using a risk assessment approach

Detalles Bibliográficos
Autores principales: Grace, Delia, Unger, Fred, Toan, N.N., Thuy, D.N., Lapar, Ma. Lucila, Fahrion, Anna S.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2011
Acceso en línea:https://hdl.handle.net/10568/12449

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