Grace, D., Unger, F., Toan, N., Thuy, D., Lapar, M. L., & Fahrion, A. S. (2011). Hazards and health risk related to the pork meat chain in two districts of Viet Nam using a risk assessment approach. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
Grace, Delia, Fred Unger, N.N Toan, D.N Thuy, Ma. Lucila Lapar, and Anna S. Fahrion. Hazards and Health Risk Related to the Pork Meat Chain in Two Districts of Viet Nam Using a Risk Assessment Approach. International Livestock Research Institute, 2011.
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MLA (9th ed.) Citation
Grace, Delia, et al. Hazards and Health Risk Related to the Pork Meat Chain in Two Districts of Viet Nam Using a Risk Assessment Approach. International Livestock Research Institute, 2011.
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Warning: These citations may not always be 100% accurate.