Cita APA (7a ed.)
Grace, D., Unger, F., Toan, N., Thuy, D., Lapar, M. L., & Fahrion, A. S. (2011). Hazards and health risk related to the pork meat chain in two districts of Viet Nam using a risk assessment approach. International Livestock Research Institute.
Cita Chicago Style (17a ed.)
Grace, Delia, Fred Unger, N.N Toan, D.N Thuy, Ma. Lucila Lapar, y Anna S. Fahrion. Hazards and Health Risk Related to the Pork Meat Chain in Two Districts of Viet Nam Using a Risk Assessment Approach. International Livestock Research Institute, 2011.
Cita MLA (9a ed.)
Grace, Delia, et al. Hazards and Health Risk Related to the Pork Meat Chain in Two Districts of Viet Nam Using a Risk Assessment Approach. International Livestock Research Institute, 2011.
Precaución: Estas citas no son 100% exactas.