Risk assessment in the pork meat chain in 2 districts of Vietnam. A residency training project in collaboration with the International Livestock Research Institute

Detalles Bibliográficos
Autores principales: Fahrion, Anna S., Toan, N.N., Thuy, D.N., Lapar, Ma. Lucila, Grace, Delia
Formato: Póster
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2010
Acceso en línea:https://hdl.handle.net/10568/2469
Descripción
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