"Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets
In 2020, pilots with pork slaughterhouses (Vietnam) and pork sellers in traditional markets (Cambodia) were completed. The approach involved low-cost investments combined with training to improve food safety (changes in microbial contamination). Results are unpublished. Not yet reached new stage in...
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2020
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| Acceso en línea: | https://hdl.handle.net/10568/123553 |
| _version_ | 1855521662978490368 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In 2020, pilots with pork slaughterhouses (Vietnam) and pork sellers in traditional markets (Cambodia) were completed. The approach involved low-cost investments combined with training to improve food safety (changes in microbial contamination). Results are unpublished. Not yet reached new stage in 2020 for the other value chain/country pilots. |
| format | Informe técnico |
| id | CGSpace123553 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1235532023-03-14T11:52:17Z "Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets CGIAR Research Program on Agriculture for Nutrition and Health markets food safety training development value chains rural development contamination systems pork agrifood systems food safety microbial contamination In 2020, pilots with pork slaughterhouses (Vietnam) and pork sellers in traditional markets (Cambodia) were completed. The approach involved low-cost investments combined with training to improve food safety (changes in microbial contamination). Results are unpublished. Not yet reached new stage in 2020 for the other value chain/country pilots. 2020-12-31 2022-10-06T14:44:54Z 2022-10-06T14:44:54Z Report https://hdl.handle.net/10568/123553 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2020. "Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets. Reported in Agriculture for Nutrition and Health Annual Report 2020. Innovations. |
| spellingShingle | markets food safety training development value chains rural development contamination systems pork agrifood systems food safety microbial contamination CGIAR Research Program on Agriculture for Nutrition and Health "Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets |
| title | "Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets |
| title_full | "Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets |
| title_fullStr | "Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets |
| title_full_unstemmed | "Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets |
| title_short | "Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets |
| title_sort | three legged stool approach a combined intervention to improve food safety in informal or traditional markets |
| topic | markets food safety training development value chains rural development contamination systems pork agrifood systems food safety microbial contamination |
| url | https://hdl.handle.net/10568/123553 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth threeleggedstoolapproachacombinedinterventiontoimprovefoodsafetyininformalortraditionalmarkets |