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"Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets

In 2020, pilots with pork slaughterhouses (Vietnam) and pork sellers in traditional markets (Cambodia) were completed. The approach involved low-cost investments combined with training to improve food safety (changes in microbial contamination). Results are unpublished. Not yet reached new stage in...

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Main Author: CGIAR Research Program on Agriculture for Nutrition and Health
Format: Informe técnico
Language:Inglés
Published: 2020
Subjects:
markets
food safety
training
development
value chains
rural development
contamination
systems
pork
agrifood systems
food
safety
microbial contamination
Online Access:https://hdl.handle.net/10568/123553
Summary:In 2020, pilots with pork slaughterhouses (Vietnam) and pork sellers in traditional markets (Cambodia) were completed. The approach involved low-cost investments combined with training to improve food safety (changes in microbial contamination). Results are unpublished. Not yet reached new stage in 2020 for the other value chain/country pilots.

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