Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya
Based on promising results from pilot (https://doi.org/10.1111/mcn.12803), approach was repeated in a second phase (2018-2020) with new communities in Vihiga County. External evaluation report mentions how this approach has influenced the Vihiga County Nutrition Action Plan. Discussions are ongoing...
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2020
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| Online Access: | https://hdl.handle.net/10568/122887 |
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