Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya
Based on promising results from pilot (https://doi.org/10.1111/mcn.12803), approach was repeated in a second phase (2018-2020) with new communities in Vihiga County. External evaluation report mentions how this approach has influenced the Vihiga County Nutrition Action Plan. Discussions are ongoing...
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2020
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| Acceso en línea: | https://hdl.handle.net/10568/122887 |
| _version_ | 1855518434600681472 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Based on promising results from pilot (https://doi.org/10.1111/mcn.12803), approach was repeated in a second phase (2018-2020) with new communities in Vihiga County. External evaluation report mentions how this approach has influenced the Vihiga County Nutrition Action Plan. Discussions are ongoing between Bioversity and County governor on how to scale the results. |
| format | Informe técnico |
| id | CGSpace122887 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1228872023-03-14T11:47:25Z Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya CGIAR Research Program on Agriculture for Nutrition and Health nutrition evaluation development rural development diversification communities education systems dietary diversity nutrition education agrifood systems scale Based on promising results from pilot (https://doi.org/10.1111/mcn.12803), approach was repeated in a second phase (2018-2020) with new communities in Vihiga County. External evaluation report mentions how this approach has influenced the Vihiga County Nutrition Action Plan. Discussions are ongoing between Bioversity and County governor on how to scale the results. 2020-12-31 2022-10-06T14:12:03Z 2022-10-06T14:12:03Z Report https://hdl.handle.net/10568/122887 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2020. Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya. Reported in Agriculture for Nutrition and Health Annual Report 2020. Innovations. |
| spellingShingle | nutrition evaluation development rural development diversification communities education systems dietary diversity nutrition education agrifood systems scale CGIAR Research Program on Agriculture for Nutrition and Health Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya |
| title | Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya |
| title_full | Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya |
| title_fullStr | Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya |
| title_full_unstemmed | Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya |
| title_short | Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya |
| title_sort | participatory community based farm diversification and nutrition education approach to increase farm market and dietary diversity in kenya |
| topic | nutrition evaluation development rural development diversification communities education systems dietary diversity nutrition education agrifood systems scale |
| url | https://hdl.handle.net/10568/122887 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth participatorycommunitybasedfarmdiversificationandnutritioneducationapproachtoincreasefarmmarketanddietarydiversityinkenya |