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Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya

Based on promising results from pilot (https://doi.org/10.1111/mcn.12803), approach was repeated in a second phase (2018-2020) with new communities in Vihiga County. External evaluation report mentions how this approach has influenced the Vihiga County Nutrition Action Plan. Discussions are ongoing...

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Main Author: CGIAR Research Program on Agriculture for Nutrition and Health
Format: Informe técnico
Language:Inglés
Published: 2020
Subjects:
nutrition
evaluation
development
rural development
diversification
communities
education
systems
dietary diversity
nutrition education
agrifood systems
scale
Online Access:https://hdl.handle.net/10568/122887
Summary:Based on promising results from pilot (https://doi.org/10.1111/mcn.12803), approach was repeated in a second phase (2018-2020) with new communities in Vihiga County. External evaluation report mentions how this approach has influenced the Vihiga County Nutrition Action Plan. Discussions are ongoing between Bioversity and County governor on how to scale the results.

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