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Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya

Based on promising results from pilot (https://doi.org/10.1111/mcn.12803), approach was repeated in a second phase (2018-2020) with new communities in Vihiga County. External evaluation report mentions how this approach has influenced the Vihiga County Nutrition Action Plan. Discussions are ongoing...

Descripción completa

Autor principal: CGIAR Research Program on Agriculture for Nutrition and Health
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2020
Materias:
nutrition
evaluation
development
rural development
diversification
communities
education
systems
dietary diversity
nutrition education
agrifood systems
scale
Acceso en línea:https://hdl.handle.net/10568/122887
Sumario:Based on promising results from pilot (https://doi.org/10.1111/mcn.12803), approach was repeated in a second phase (2018-2020) with new communities in Vihiga County. External evaluation report mentions how this approach has influenced the Vihiga County Nutrition Action Plan. Discussions are ongoing between Bioversity and County governor on how to scale the results.

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