Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health
The food-based dietary guidelines were finalized and are expected to be officially launched by the Government in March 2022. Their importance was highlighted in Ethiopia's National Food and Nutrition Strategy (released in 2021) and in the Ethiopian United Nations Food Systems Summit (UNFSS) Food Sys...
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/122764 |
Ejemplares similares: Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health
- Food-based dietary guidelines as a gamechanger in Ethiopia’s food system transformation pathway
- Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations
- A fruit tree portfolio approach developed by ICRAF that can be scaled to inform policies for sustainable intensification of fruit production to meet food and nutrient gaps, based on national food-based dietary guidelines.
- With strong WLE/Bioversity support, the EAT Lancet Commission study is transforming international food system and dietary guidelines for health and sustainability
- Uncovering the gap: Assessing the compliance of the Canadian food availability with dietary recommendations and its impact on the environment
- Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol