Evidence on nutritional composition of food provided under this national program suggested caloric, protein, and iron requirements differed from global recommendations. The Mission will reexamine guidelines and models for provision.
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/124846 |
| Descripción no disponible. |